諾麗果是茜草科巴戟天屬的植物。 學名是「 Morinda Citrifolia 」, 在日本稱其為「八重山青木」,又稱其為「天賜之果」。巴戟天屬的植物約有80種,諾麗果被稱為「巴戟天屬的女王」,又名「 Noni Lani 」即「天堂之藥」的意思,可見其珍貴。 諾麗果中富含多種微生物、礦物質與多種營養元素,其中含類超氧化物歧化酶 SOD-LIKE、東莨菪鹼 Scopoletin、虹甙 Iridoids、類黃酮Flavonoids及多酚Polyphenol…等,提供全方位的營養補給,可預防心血管疾病,抑制身體發炎,持續使用可幫助調節生理機能,消除自由基的產生,解決體內過多的活性氧,以達到抗衰老的目的。
延伸閱讀>>> 虹鑽諾麗給你加倍的諾麗果科學證實
超氧化物歧化酶(Superoxide Dismutase,SOD)是生物體內存在的一 種抗氧化金屬酶,它能夠催化超氧陰離子自由基歧化生成氧和過氧 化氫,透過氧化氫酶(CAT)轉化生成水和氧,從而減少自由基對細胞破壞。
皮膚老化是人體衰老重要表徵,人體衰老是由於活性氧自由基堆積 產生的後果,體內的多餘的自由基會引起細胞損傷以及色素沉澱, 隨著年齡的增加,身體各項機能也逐漸老化,皮膚的含水量也逐漸 減弱,使得皮膚變得粗糙、發皺甚至形成老人斑,這些都是人體衰 老的表徵,而如何抵抗清除過多的氧自由基,防止黑色素的形成, 就是現在人抗老、抗氧化的重要課題。
SOD擁有六個作用 即「抗輻射、強免疫、祛血脂、抗氧化、美容、抗衰老」,儘管SOD有著非常高的應用價值,但它活性不穩定、不耐高溫、不耐酸鹼及難保存等諸多問題,也是目前無法推展 的原因。
又名環烯醚萜( Iridoids )是一類特殊的單萜類化合物,存在於特定 的植物之中,有很高的藥用價值,對於抗發炎、抗腫瘤、抗病毒及細菌、抗氧化、降血糖、調血脂及對心血管系統有很好的作用。虹甙成分是一種植物自身防御物質,具有廣泛的生物活性,簡單說您 可以理解為是一種超級植化素,是植物分泌出來的一種物質,用來 保護自己,與細菌、病毒或外界其它有害物質進行對抗用的,因其 本身俱有良好的生物活性,故可直接參與身體的機能運轉。 虹甙本身也是一種很安定的物質,不會像多酚類一樣不穩定,而我 們常見的食療補品人蔘及當歸都是不含虹甙類成分的,因此其珍貴 的不易取得性可想而知,持續食用可以為我們強化身體防禦能力, 對抗身體炎症,維持體內抗糖抗氧化的能力,達成真的抗衰老。
延伸閱讀>>> 虹甙全面解析:為何它是健康食品中的明星成分?
屬於香豆素化合物(coumarin)之一,在諾麗果中含量豐富,含量更是鳳梨的800倍。東莨菪鹼具有許多生理活性,如抗氧化、抗菌、抗發炎、鎮痛、保護肝臟、預防高血壓等。 研究證實東莨菪鹼(scopoletin)具有抑制Hepa 1c1c7小鼠肝癌細胞的增生,也具有抗腫瘤的能力。
諾麗果中的東莨菪鹼 (scopoletin) 與血管收縮素結合後產生褪黑激素的先驅物,並具有抗組織胺的功 能。因此能調節血壓、抗菌、消炎、消腫、抗過敏、調節體溫、增進性能力、減輕精神抑鬱、頭痛、失眠、記憶力衰退、預防老人癡 呆等機能性與精神性的病痛。
類黃酮為多酚類化合物之一,富含於水果之中,具有多樣的結構與特性,主要的總類為黃酮 (flavones)、黃酮醇(flavonols)、黃烷酮 (flavanones)、黃烷醇 (flavanols)、異黃酮 (isoflavones)、黃烷酮 醇 (flavanonols) 及花青素配質 (anthocyanidins) 等七大類。且研 究指出類黃酮含有廣泛生理活性,包括抗氧化、抗病毒、抗發炎、 抗過敏、血管舒張、螯合金屬離子、抑制脂質過氧化等功能。
诺丽果是茜草科巴戟天属的植物。 学名是「 Morinda Citrifolia 」, 在 日本称其为「八重山青木」,又称其 为「天赐之果」。巴戟天属的植物约有80种,诺丽果被称为「巴戟天属的女王」,又名「 Noni Lani 」即「天堂之药」的意思,可见其珍贵。 诺丽果中富含多种微生物、矿物质与多种营养元素,其中含类超氧化物歧化酶SOD-LIKE、东莨菪碱Scopoletin、虹甙Iridoids、类黄酮Flavonoids及多酚Polyphenol…等,提供全方位的营养补给,可预防心血管疾病,抑制身体发炎,持续使用可帮助调节生理机能,消除自由基的产生,解决体内过多的活性氧,以达到抗衰老的目的。
延伸阅读>>> 虹鑽诺丽给你加倍的诺丽果科学证实
超氧化物歧化酶(Superoxide Dismutase,SOD)是生物体内存在的一种抗氧化金属酶,它能够催化超氧阴离子自由基歧化生成氧和过氧化氢,透过氧化氢酶(CAT)转化生成水和氧,从而减少自由基对细胞破坏。
皮肤老化是人体衰老重要表征,人体衰老是由于活性氧自由基堆积产生的后果,体内的多余的自由基会引起细胞损伤以及色素沉淀, 随着年龄的增加,身体各项机能也逐渐老化,皮肤的含水量也逐渐减弱,使得皮肤变得粗糙、发皱甚至形成老人斑,这些都是人体衰老的表征,而如何抵抗清除过多的氧自由基,防止黑色素的形成, 就是现在人抗老、抗氧化的重要课题。
SOD拥有六个作用即「抗辐射、强免疫、祛血脂、抗氧化、美容、抗衰老」,尽管SOD有着非常高的应用价值,但它活性不稳定、不耐高温、不耐酸碱及难保存等诸多问题,也是目前无法推展的原因。
又名环烯醚萜( Iridoids )是一类特殊的单萜类化合物,存在于特定的植物之中,有很高的药用价值,对于抗发炎、抗肿瘤、抗病毒及细菌、抗氧化、降血糖、调血脂及对心血管系统有很好的作用。虹甙成分是一种植物自身防御物质,具有广泛的生物活性,简单说您可以理解为是一种超级植化素,是植物分泌出来的一种物质,用来保护自己,与细菌、病毒或外界其它有害物质进行对抗用的,因其本身俱有良好的生物活性,故可直接参与身体的机能运转。 虹甙本身也是一种很安定的物质,不会像多酚类一样不稳定,而我们常见的食疗补品人蔘及当归都是不含虹甙类成分的,因此其珍贵的不易取得性可想而知,持续食用可以为我们强化身体防御能力, 对抗身体炎症,维持体内抗糖抗氧化的能力,达成真的抗衰老。
延伸阅读>>> 虹甙全面解析:为何它是健康食品中的明星成分?
属于香豆素化合物(coumarin)之一,在诺丽果中含量丰富,含量更是凤梨的800倍。东莨菪碱具有许多生理活性,如抗氧化、抗菌、抗发炎、镇痛、保护肝脏、预防高血压等。 研究证实东莨菪碱(scopoletin)具有抑制Hepa 1c1c7小鼠肝癌细胞的增生,也具有抗肿瘤的能力。
诺丽果中的东莨菪碱 (scopoletin) 与血管收缩素结合后产生褪黑激素的先驱物,并具有抗组织胺的功 能。因此能调节血压、抗菌、消炎、消肿、抗过敏、调节体温、增进性能力、减轻精神抑郁、头痛、失眠、记忆力衰退、预防老人痴 呆等机能性与精神性的病痛。
类黄酮为多酚类化合物之一,富含于水果之中,具有多样的结构与特性,主要的总类为黄酮(flavones)、黄酮醇(flavonols)、黄烷酮(flavanones)、黄烷醇(flavanols)、异黄酮(isoflavones)、黄烷酮醇(flavanonols) 及花青素配质(anthocyanidins) 等七大类。且研 究指出类黄酮含有广泛生理活性,包括抗氧化、抗病毒、抗发炎、 抗过敏、血管舒张、螯合金属离子、抑制脂质过氧化等功能。
Noni is a plant from the Rubiaceae family, genus Morinda. Its scientific name is "Morinda Citrifolia," and in Japan, it is called "Yaeyama Aoki" or also known as the "Gift from Heaven." There are approximately 80 species in the Morinda genus, and Noni is referred to as the "Queen of the Morinda genus," also known as "Noni Lani," meaning "Medicine of Paradise," highlighting its value. Noni fruit is rich in various microorganisms, minerals, and a variety of nutrients, including Superoxide Dismutase-Like (SOD-Like), Scopoletin, Iridoids, Flavonoids, and Polyphenols. These components provide comprehensive nutritional support, helping to prevent cardiovascular diseases and suppress inflammation. Regular consumption can help regulate physiological functions, eliminate free radicals, and address the overproduction of reactive oxygen species (ROS) in the body, ultimately achieving anti-aging effects.
Further Reading >>> "RUBY NONI Doubles the Benefits of Noni: Scientifically Proven"
Superoxide Dismutase (SOD) is an antioxidant enzyme naturally present in organisms. It catalyzes the dismutation of superoxide anion radicals into oxygen and hydrogen peroxide, which is then converted into water and oxygen through catalase (CAT), thereby reducing the damage caused by free radicals to cells.
Skin aging is a key indicator of human aging, which is primarily a result of the accumulation of reactive oxygen species (ROS) free radicals. Excessive free radicals in the body cause cellular damage and pigmentation. As the body ages, various functions gradually deteriorate, leading to decreased skin hydration, making the skin rough, wrinkled, or even developing age spots, all of which are signs of aging. Therefore, how to combat and eliminate excess oxygen free radicals and prevent melanin formation has become an important issue in the pursuit of anti-aging and antioxidant measures.
Further Reading >>> "SOD LIKE (SOD-LIKE) vs. SOD: Unlocking the Powerful Benefits of Advanced Antioxidant Enzymes"
>>> "How SOD LIKE (SOD-LIKE) Enhances Cellular Protection and Supports Anti-Aging"
SOD has six functions: "anti-radiation, immune enhancement, lipid-lowering, antioxidant, beauty enhancement, and anti-aging." Despite its high application value, SOD faces several issues such as instability, sensitivity to high temperatures, susceptibility to acidic and alkaline conditions, and difficulty in preservation, which are reasons why it has not been widely promoted.
Iridoids, also known as cyclopentanoids, are a unique class of monoterpene compounds found in specific plants, possessing high medicinal value. They are known for their effects in reducing inflammation, inhibiting tumors, combating viruses and bacteria, providing antioxidant benefits, lowering blood sugar, regulating blood lipids, and supporting cardiovascular health. Iridoids are a form of the plant's own defense substance, which exhibits a broad range of biological activities. Simply put, you can think of them as super phytochemicals, secreted by plants to protect themselves and fight against bacteria, viruses, or other harmful substances from the external environment. Due to their excellent bioactivity, they can directly contribute to the body's physiological functions.
Iridoids are also known for their stability, unlike the relatively unstable polyphenols. It is worth noting that common nutritional supplements like ginseng and angelica do not contain iridoids, making their rarity and value clear. Consistent consumption of iridoids can help strengthen the body’s defense system, fight inflammation, and maintain anti-glycation and antioxidant capabilities within the body, thus contributing to real anti-aging benefits.
Further Reading >>> "Comprehensive Analysis of Iridoids: Why Are They the Star Ingredient in Health Supplements?"
>>> "Iridoids: A Precious Health Treasure Discovered in Noni Fruit"
Scopoletin, a type of coumarin compound, is abundantly found in noni fruit, with levels exceeding those in pineapple by 800 times. Scopoletin exhibits various physiological activities, such as antioxidant, antibacterial, anti-inflammatory, analgesic, liver protective, and hypertension preventive effects. Research has confirmed that scopoletin can inhibit the proliferation of Hepa 1c1c7 mouse liver cancer cells and possesses anti-tumor capabilities.
Scopoletin, found in noni fruit, binds with angiotensin to produce a precursor to melatonin and has antihistamine properties. As a result, it can help regulate blood pressure, exhibit antibacterial and anti-inflammatory effects, reduce swelling, alleviate allergies, regulate body temperature, enhance sexual function, relieve symptoms of depression, headaches, insomnia, memory decline, and prevent dementia-related disorders.
Flavonoids are a type of polyphenolic compounds abundant in fruits, characterized by a variety of structures and properties. The main categories include flavones, flavonols, flavanones, flavanols, isoflavones, flavanonols, and anthocyanidins. Research indicates that flavonoids possess a wide range of physiological activities, including antioxidant, antiviral, anti-inflammatory, antihistamine, vasodilatory effects, metal ion chelation, and inhibition of lipid peroxidation.
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